So it made me very proud to see the latest Impact Factors for IChemE’s journals.
Not only have the Impact Factors of IChemE’s three leading journals trebled since 2003 but Food and Bioproducts Processing (FBP) also recorded an annual increase in Impact Factor of 23 per cent.
These improvements in journal Impact Factors follow the high quality research work being performed by chemical engineers.
However most people don’t understand what Impact Factors are, how they should be used, nor how they are calculated.
Here are five simple ways to use and understand Impact Factors: