The COP21 talks in Paris came to a turning-point on Saturday, as an update to the draft agreement was released. Finance appears to be the over-riding issue as we settle in to the second week of the conference – but what about the solutions?
Did you know that more than half of the world’s annual carbon emissions could be prevented over the next 50 years by using sustainable bioenergy?
According to research by Pacala and Socolow, outlined by the IChemE Energy Centre, 25 billion tonnes of carbon emissions can be prevented from entering the atmosphere – simply by switching from fossil-based petroleum to bioethanol as our primary transportation fuel.
So why aren’t we using it already?
The raw materials used in bioenergy production – food crops like maize and sugarcane – come with a lot of associated challenges. Food crops are by no means guaranteed; a bad season could have a detrimental effect, particularly in developing countries who rely on their crops as a means of livelihood. Concerns about the economical implications for developing countries have already been raised in Paris – and could be a deal-breaker for alternative fuels like bioenergy.