Sustainable bioenergy can dramatically reduce global carbon emissions #COP21

The COP21 talks in Paris came to a turning-point on Saturday, as an update to the draft agreement was released. Finance appears to be the over-riding issue as we settle in to the second week of the conference – but what about the solutions?

Did you know that more than half of the world’s annual carbon emissions could be prevented over the next 50 years by using sustainable bioenergy?

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According to research by Pacala and Socolow, outlined by the IChemE Energy Centre, 25 billion tonnes of carbon emissions can be prevented from entering the atmosphere – simply by switching from fossil-based petroleum to bioethanol as our primary transportation fuel.

So why aren’t we using it already?

The raw materials used in bioenergy production – food crops like maize and sugarcane – come with a lot of associated challenges. Food crops are by no means guaranteed; a bad season could have a detrimental effect, particularly in developing countries who rely on their crops as a means of livelihood. Concerns about the economical implications for developing countries have already been raised in Paris – and could be a deal-breaker for alternative fuels like bioenergy.

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