One of the major challenges we face today is reducing our energy and water consumption whilst maintaining necessary levels of production.
Part of this challenge requires a change in the way we think about these resources. It’s a mistake to consider energy and water in isolation. We need to make sure everyone is looking at the bigger picture.
Chemical engineering is a broad church and I feel that the reason why the discipline can be applied in so many different settings is our ability to think about systems as a whole – not just focusing on the end goal.
This type of thinking, systems engineering, is key to the advancement of the ‘nexus approach’ (which I have discussed before; ‘Water versus energy – which is more precious?’ and ‘Food for thought on the water-energy-food nexus’) and helping us think of water, energy and food as interlinked.
Today’s story caught my eye because it’s a good example of forward-thinking by chemical engineers. Researchers from the Bioelectrochemistry group at the Universitat Autonoma de Barcelona (UAB) Department of Chemical Engineering, have been working to produce, rather than consume, energy during waste water processing.