Spotlight on: Chemical Engineers and Horlicks #ichemeawards

111 GSK - imageTea, coffee, ice cream, chocolate, pizza – just some of our favourite foods and drinks that have been around for hundreds of years. Nearly all of them involve a process, and that process was probably refined and scaled-up by chemical engineers.

Horlicks is no different. It’s associated with bedtime in the UK, but in South Asia it’s the country’s number one health food drink.

GSK Consumer Healthcare are responsible for producing more than 150,000 tonnes of Horlicks every year, and up until recently were continuing to use the original 135-year-old process.

CKEVnTcUYAEql3W (002)GSK’s small technical team were tasked to fundamentally re-think the process, considering energy, water usage, and cost.

Previously only incremental changes had been made, due to concerns about negative consumer feedback. As a result, the team of chemical engineering put the consumer first – and through reverse-engineering took the product back to the fundamental flavour, protein and carbohydrate chemistry.

From there, the process could be re-assembled to optimise every step – from converting starch to sugar, to drying the product in to a powder. The results are astounding – with the team eliminating any water usage and reducing the amount of energy used by 80%. Both factors are extremely advantageous to Horlicks’ main market of India, and the energy saved in the process alone could power 400,000 homes in the region. What’s more, the cycle time has been reduced from 18 hours to just 10 minutes.JR3C8371

And that’s what our profession is all about isn’t it? Or, as GSK’s Ben Jones puts it: “Chemical engineering matters because it is the bedrock of how we’re going to improve physical and chemical processes for the next generation.”

Ben was joined by Paul Heath at the IChemE Global Awards in November 2017 where they collected the Food and Drink Award for this project. The Award was presented by Nigel Hirst, on behalf of category sponsor – IChemE’s Food and Drink Special Interest Group.

Check out their reaction below:

The original team took five years to take this project from concept to pilot plant. Now the very same team is leading the construction of a full-scale commercial plant. What a fantastic achievement for all involved.

We’re delving into the pharmaceutical industry in our next ‘Spotlight’ piece, so don’t forget to swing by the IChemE blog tomorrow.


Are you feeling inspired to apply for the IChemE Global Awards 2018? Whether you would like to enter your own project, sponsor a category, or just attend to support your fellow professionals – register your interest here.

The IChemE Global Awards 2017 were held in Birmingham, UK on Thursday 2 November, held in partnership with Johnson Matthey and Wood.

Read the IChemE Global Awards 2017 Review

 

Celebrating chemical engineering achievement in sustainability #ichemeawards

5j5a3287It’s time for another round -up of our IChemE Global Awards 2016 winners, and this time we’re focusing on sustainability.

In our modern world projects that deliver a sustainability benefit are usually successful. In fact, all our winners this year have demonstrated some kind of sustainable element in their work. Whether it’s taking on large projects, developing products for poor communities, or innovating to change lives.

But these winners have put sustainability at the heart of what they do. Pushing the limits to find the most environmentally-friendly way of doing things, some of them are also very young companies – and ones to watch in the future.

So please take a look at the following three winners videos, and as always thanks to Morgan Sindall for helping us to produce them.

Continue reading Celebrating chemical engineering achievement in sustainability #ichemeawards

Tackling big chemical engineering projects #ichemeawards

We are now midway through our round up of this year’s IChemE Global Awards 2016 winners. Produced in association with Morgan Sindall, we have got a special interview video for every single winner.

awards-tables

So far we have seen some life-changing products that will make a difference all over the world, as well as chemical engineering projects designed to benefit resource-poor communities in developing countries.

Today we go to the big projects in chemical engineering that require strategy, innovation and teamwork. These winners are demonstrating great chemical engineering in its purest form. All of the projects below have demonstrated a key chemical engineering skill, systems thinking, and a drive for achieving the best results.

Take a look at their work below and don’t forget to leave a comment.

Continue reading Tackling big chemical engineering projects #ichemeawards

10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.

The most improved journal was Food and Bioproducts Processing, which went from a score of 2.474 to 2.687. This is fantastic news for the contributors, and of course the editorial team, which has recently expanded.

Joining Food and Bioproducts Processing is Prof. DI Wilson. He takes over from long-standing editor Ken Morison this week, and joins Nigel Tichener-Hooker as joint Editor-in-Chief.

So how does he plan to make the role his own? We caught up with him to find out.

Biography

Happy Ian

Name: Ian Wilson (DI Wilson on papers – I’m called by my second name)
Education:
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada
Job Title:
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing
Membership Grade: Fellow
Special Interest Group: Food & Drink
Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.

Continue reading 10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

Relevance in a Changing World

On 24 May 2016 at the Edinburgh International Conference Centre, Professor Jonathan Seville was inaugurated as IChemE President for 2016-17. The Executive Dean of Engineering at University of Surrey delivered his Presidential Address on the subject of relevance. Jonathan challenged us all to think: how will the Institution and the profession stay relevant in a world that is rapidly changing?

Continue reading Relevance in a Changing World