It’s time for another round -up of our IChemE Global Awards 2016 winners, and this time we’re focusing on sustainability.
In our modern world projects that deliver a sustainability benefit are usually successful. In fact, all our winners this year have demonstrated some kind of sustainable element in their work. Whether it’s taking on large projects, developing products for poor communities, or innovating to change lives.
But these winners have put sustainability at the heart of what they do. Pushing the limits to find the most environmentally-friendly way of doing things, some of them are also very young companies – and ones to watch in the future.
So please take a look at the following three winners videos, and as always thanks to Morgan Sindall for helping us to produce them.
Continue reading Celebrating chemical engineering achievement in sustainability #ichemeawards
We are now midway through our round up of this year’s IChemE Global Awards 2016 winners. Produced in association with Morgan Sindall, we have got a special interview video for every single winner.
So far we have seen some life-changing products that will make a difference all over the world, as well as chemical engineering projects designed to benefit resource-poor communities in developing countries.
Today we go to the big projects in chemical engineering that require strategy, innovation and teamwork. These winners are demonstrating great chemical engineering in its purest form. All of the projects below have demonstrated a key chemical engineering skill, systems thinking, and a drive for achieving the best results.
Take a look at their work below and don’t forget to leave a comment.
Continue reading Tackling big chemical engineering projects #ichemeawards
This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.
The most improved journal was Food and Bioproducts Processing, which went from a score of 2.474 to 2.687. This is fantastic news for the contributors, and of course the editorial team, which has recently expanded.
Joining Food and Bioproducts Processing is Prof. DI Wilson. He takes over from long-standing editor Ken Morison this week, and joins Nigel Tichener-Hooker as joint Editor-in-Chief.
So how does he plan to make the role his own? We caught up with him to find out.
Name: Ian Wilson (DI Wilson on papers – I’m called by my second name)
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing
Membership Grade: Fellow
Special Interest Group: Food & Drink
Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.
Continue reading 10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing
On 24 May 2016 at the Edinburgh International Conference Centre, Professor Jonathan Seville was inaugurated as IChemE President for 2016-17. The Executive Dean of Engineering at University of Surrey delivered his Presidential Address on the subject of relevance. Jonathan challenged us all to think: how will the Institution and the profession stay relevant in a world that is rapidly changing?
Continue reading Relevance in a Changing World