Innovative BPA-free coating provides safe food packaging – IChemE Food & Drink Award Winner 2019

Bitrez Ltd took home the IChemE Global Award 2019 in the Food and Drink category for their product Curaphen.

Specialising in manufacturing synthetic resins and advanced polymers, Bitrez Ltd have developed an alternative to Bisphenol A (BPA)-based coatings used in food and drink products. Curaphen, is a BPA-free phenolic resin, which is completely safe and provides the same internal protection in food packaging.

This innovative solution has been a game-changer in the industry and has earned Bitrez Ltd the Queen’s Award as a result.

Paul Jones explains more in this video about the many benefits to Curaphen:

If you have a project, process or product that showcases innovation to optimise manufacturing operations and contribute to the manufacturing of safe, sustainable food or drink, then enter the IChemE Global Awards 2020 here.

Entries are now open until 26 June 2020. Visit: https://www.icheme.org/globalawards

This video was produced by CMA Video.

Microwave technology produces high quality graphene – IChemE Business Start-up Award Winner 2019

Winner of the IChemE Global Awards 2019 in the Business Start-up category was University College London (UCL), for their project, Continuous Graphene Manufacturing by Microwave.

In what was a five-year long project, the team at UCL were successful in their mission to develop a new material for the industry using microwave technology to effectively and efficiently transfer data quickly without using too much energy.

Graphene, which is a high-grade single sheet of 2D carbon material, is made up of lots of chemical and physical properties and can enhance the energy storage intensity. The challenge now for the team is to find a way to create larger quantities in an economical way.

Find out more about this project in the Winners video:

Have you been working on a Business Start-up project that demonstrates contribution to advancing the chemical, biochemical or process industries? If yes, then enter the Global Awards 2020 this year and be in for the chance to take home the award in 2020.

Entries are now open until 26 June 2020. Visit: https://www.icheme.org/globalawards

This video was produced by CMA Video .

Creating a culture for everyone – IChemE Diversity & Inclusion Award Winner 2019

As an organisation, Costain have been implementing various initiatives to “create a culture where everyone can be their best.” At the IChemE Global Awards 2019, Costain won the Diversity and Inclusion Award, for their commitment to become a diverse employer.

In this video, Clara Wicks shares more about Costain’s strategy to recruit, attract and retain a diverse workforce and hopes this will encourage more women to consider a career in a chemical engineering industry.

Is your organisation best demonstrating a commitment to promoting diversity and inclusion within its workforce, sector or business practices? You can enter for this category in the IChemE Global Awards 2020.

Entries are now open until 26 June 2020. Visit: https://www.icheme.org/globalawards

This video was produced by CMA Video.

New generation of medicine for patients: IChemE Biotechnology Award Winner 2019

Addressing the need to generate new medicines and treatments for patients at a faster pace was something that UK consortium group – CPI, UCB Celltech, Lonza Pharma and Biotech, Horizon Discovery, Sphere Fluidics, and Alcyomics, have been developing over the past four years and earned them the IChemE Global Award 2019 in the Biotechnology Award category.

“If you involve chemical engineers earlier, you can get more manufacturable solutions earlier. It’s having that translational mindset in the project from an early stage, which makes a massive difference.”

The project incorporated various sectors of the biopharmaceutical industry together and working as team help advance the production and delivery of medication to patients more efficiently.

Hear more about the project in this video:

If you have what it takes, why not enter the IChemE Global Awards 2020 now:
https://www.icheme.org/globalawards

Entries are now open until 26 June 2020.

This video was produced by CMA Video.

Spotlight on: Chemical Engineers and Horlicks #ichemeawards

111 GSK - imageTea, coffee, ice cream, chocolate, pizza – just some of our favourite foods and drinks that have been around for hundreds of years. Nearly all of them involve a process, and that process was probably refined and scaled-up by chemical engineers.

Horlicks is no different. It’s associated with bedtime in the UK, but in South Asia it’s the country’s number one health food drink.

GSK Consumer Healthcare are responsible for producing more than 150,000 tonnes of Horlicks every year, and up until recently were continuing to use the original 135-year-old process.

CKEVnTcUYAEql3W (002)GSK’s small technical team were tasked to fundamentally re-think the process, considering energy, water usage, and cost.

Previously only incremental changes had been made, due to concerns about negative consumer feedback. As a result, the team of chemical engineering put the consumer first – and through reverse-engineering took the product back to the fundamental flavour, protein and carbohydrate chemistry.

From there, the process could be re-assembled to optimise every step – from converting starch to sugar, to drying the product in to a powder. The results are astounding – with the team eliminating any water usage and reducing the amount of energy used by 80%. Both factors are extremely advantageous to Horlicks’ main market of India, and the energy saved in the process alone could power 400,000 homes in the region. What’s more, the cycle time has been reduced from 18 hours to just 10 minutes.JR3C8371

And that’s what our profession is all about isn’t it? Or, as GSK’s Ben Jones puts it: “Chemical engineering matters because it is the bedrock of how we’re going to improve physical and chemical processes for the next generation.”

Ben was joined by Paul Heath at the IChemE Global Awards in November 2017 where they collected the Food and Drink Award for this project. The Award was presented by Nigel Hirst, on behalf of category sponsor – IChemE’s Food and Drink Special Interest Group.

Check out their reaction below:

The original team took five years to take this project from concept to pilot plant. Now the very same team is leading the construction of a full-scale commercial plant. What a fantastic achievement for all involved.

We’re delving into the pharmaceutical industry in our next ‘Spotlight’ piece, so don’t forget to swing by the IChemE blog tomorrow.


Are you feeling inspired to apply for the IChemE Global Awards 2018? Whether you would like to enter your own project, sponsor a category, or just attend to support your fellow professionals – register your interest here.

The IChemE Global Awards 2017 were held in Birmingham, UK on Thursday 2 November, held in partnership with Johnson Matthey and Wood.

Read the IChemE Global Awards 2017 Review

 

Celebrating chemical engineering achievement in sustainability #ichemeawards

5j5a3287It’s time for another round -up of our IChemE Global Awards 2016 winners, and this time we’re focusing on sustainability.

In our modern world projects that deliver a sustainability benefit are usually successful. In fact, all our winners this year have demonstrated some kind of sustainable element in their work. Whether it’s taking on large projects, developing products for poor communities, or innovating to change lives.

But these winners have put sustainability at the heart of what they do. Pushing the limits to find the most environmentally-friendly way of doing things, some of them are also very young companies – and ones to watch in the future.

So please take a look at the following three winners videos, and as always thanks to Morgan Sindall for helping us to produce them.

Continue reading Celebrating chemical engineering achievement in sustainability #ichemeawards

Tackling big chemical engineering projects #ichemeawards

We are now midway through our round up of this year’s IChemE Global Awards 2016 winners. Produced in association with Morgan Sindall, we have got a special interview video for every single winner.

awards-tables

So far we have seen some life-changing products that will make a difference all over the world, as well as chemical engineering projects designed to benefit resource-poor communities in developing countries.

Today we go to the big projects in chemical engineering that require strategy, innovation and teamwork. These winners are demonstrating great chemical engineering in its purest form. All of the projects below have demonstrated a key chemical engineering skill, systems thinking, and a drive for achieving the best results.

Take a look at their work below and don’t forget to leave a comment.

Continue reading Tackling big chemical engineering projects #ichemeawards

10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.

The most improved journal was Food and Bioproducts Processing, which went from a score of 2.474 to 2.687. This is fantastic news for the contributors, and of course the editorial team, which has recently expanded.

Joining Food and Bioproducts Processing is Prof. DI Wilson. He takes over from long-standing editor Ken Morison this week, and joins Nigel Tichener-Hooker as joint Editor-in-Chief.

So how does he plan to make the role his own? We caught up with him to find out.

Biography

Happy Ian

Name: Ian Wilson (DI Wilson on papers – I’m called by my second name)
Education:
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada
Job Title:
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing
Membership Grade: Fellow
Special Interest Group: Food & Drink
Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.

Continue reading 10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

Relevance in a Changing World

On 24 May 2016 at the Edinburgh International Conference Centre, Professor Jonathan Seville was inaugurated as IChemE President for 2016-17. The Executive Dean of Engineering at University of Surrey delivered his Presidential Address on the subject of relevance. Jonathan challenged us all to think: how will the Institution and the profession stay relevant in a world that is rapidly changing?

Continue reading Relevance in a Changing World