It’s time for another round -up of our IChemE Global Awards 2016 winners, and this time we’re focusing on sustainability.
In our modern world projects that deliver a sustainability benefit are usually successful. In fact, all our winners this year have demonstrated some kind of sustainable element in their work. Whether it’s taking on large projects, developing products for poor communities, or innovating to change lives.
But these winners have put sustainability at the heart of what they do. Pushing the limits to find the most environmentally-friendly way of doing things, some of them are also very young companies – and ones to watch in the future.
So please take a look at the following three winners videos, and as always thanks to Morgan Sindall for helping us to produce them.
Continue reading Celebrating chemical engineering achievement in sustainability #ichemeawards
Palm oil is widely used in the manufacture and production of food and cosmetics ranging from instant noodles to lipstick. This edible vegetable oil is also used to a lesser extent in biofuel production. Today, world production of palm oil and palm kernel oil is around 50 million tonnes per annum.
The oil palm is a very productive crop, and that’s why the two biggest producers of palm oil, Indonesia and Malaysia, can produce and process around 20 million tonnes each per year.
But, palm oil production attracts criticism the world over. Deforestation and the destruction of natural habitats, such as tropical rain forests, are some of the detrimental effects of palm oil plantations.
Palm oil has some very desirable properties, including an exceptionally high melting point and high saturation levels, so it’s easy to see why the palm oil industry isn’t slowing down, despite environmental and sustainability issues.
Researchers at the University of Bath, UK may have discovered a revolutionary palm oil substitute – yeast.
Continue reading Yeast revealed as alternative to palm oil (Day 279)
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