If you’re an avid follower of this blog (and you really should be!), then by now you will be familiar with our series of ChemEngProfiles video blogs. We’ve had two so far: ‘Five great reasons to be a chemical engineer at Syngenta‘ and ‘Five great reasons to be a chemical engineer at BP‘.
From practical problem solving at BP to travelling the world with work for Syngenta, it’s clear to see that life as a chemical engineer brings great benefits and opens up a world of opportunities.
Today it’s time to shine a spotlight on the lads and lasses at Mondelez International – one of the world’s largest confectionery, food and beverage companies. Their products and brands, including Cadbury, Philadelphia and Oreo fill the shelves in shops and supermarkets all over the world.
So what’s it like to be a chemical engineer at Mondelez?
Are they the modern day Willy Wonkas? Check out the videos and find out for yourselves:
(1) Chemical engineers at Mondelez work out new and inventive ways to produce more with less
Benjamin Hodges, a graduate trainee at the Mondelez Bourneville factory in Birmingham, UK, talks about the demands on a chemical engineer in the food industry – from reducing waste to increasing raw material yield: