Best blogs of 2014: Ten job titles of chemical engineers… and what they actually mean (Day 213)

Great jobHappy ‘Boxing Day’ to you all! 

During the seasonal holidays, I am re-posting some of the most popular blogs from the past six months.

In October, I highlighted how invisible our profession can be. 

I guesstimate that there might be at least half a million chemical engineers dotted around the planet, yet we are hardly household names. Hopefully, today’s blog explains some of the reasons why.

*************************************************************************************************

Chemical engineers can be hard to identify, not just because most people aren’t clear about what chemical engineering actually is, but because chemical engineers rarely can be identified by the job title – chemical engineer!

To help dispel this confusion I have compiled a list of ten job titles that chemical engineers typically fill:

Continue reading Best blogs of 2014: Ten job titles of chemical engineers… and what they actually mean (Day 213)

Ten job titles of chemical engineers… and what they actually mean (Day 129)

Great JobChemical engineers can be hard to identify, not just because most people aren’t clear about what chemical engineering actually is, but because chemical engineers rarely can be identified by the job title – chemical engineer!

To help dispel this confusion I have compiled a list of ten job titles that chemical engineers typically fill:

 

1. Process engineer

When I met up with chemical engineering colleagues they often describe themselves as process engineers. Process engineering occurs across the wide range of chemical engineering sectors, but a process engineer will typically work to design engineering packages, develop new ideas and processes, and monitor and maintain plant systems.

Continue reading Ten job titles of chemical engineers… and what they actually mean (Day 129)

Masters of the unusual job title (Day 91)

ChocolateThere was a great fun story in the media recently when Cambridge University announced they were looking for a ‘Doctor of Chocolate’.

Based in Cambridge University’s Department of Chemical Engineering and Biotechnology, the ‘project will investigate the factors which allow chocolate, which has a melting point close to that of the human body, to remain solid and retain qualities sought by consumers when it is stored and sold in warm climates.’

Continue reading Masters of the unusual job title (Day 91)