Chemical engineers gathered at Heriot-Watt University in Edinburgh this week for the annual ChemEngDay conference. ChemEngDay was initiated to facilitate networking between chemical engineers in the academic community, and this year was the first time it has been held in Scotland.
116 chemical engineering academics, researchers, PhD students and industry experts came together to share insight and knowledge under the following themes:
• bioprocessing and biotechnology;
• catalysis and novel materials;
• particulate technology;
• process modelling and simulation; and
• sustainable industry.
IChemE joined Aramco, Armfield, GUNT Technology and PA Hilton to exhibit at the conference and to speak to the academic community to learn more about their work and how these chemical engineers are helping provide solutions to global challenges.
Scotland is home to some of the finest and most famous foods and drinks in the world. Few are bigger – and more important to the national economy – than Scottish Salmon and Whisky.
And now – with a sprinkle of chemical engineering expertise thrown in – these two iconic industries are forging closer ties with the help of a new company established by Heriot-Watt University, called Horizon Proteins.
Horizon Proteins will exploit a by-product of whisky to feed and grow another – salmon.
Horizon Proteins has developed a method of using pot ale, or the spent liquid residue left over from the whisky making process, to produce sustainable protein for fish food for salmon farming.
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