In this blog series, which is part of our Sustainability Hub, we’re speaking to chemical engineers across the world making a difference to make sustainable practices and products a reality and more accessible to all for the wider benefit of our society and globe.
In today’s blog, Fotis Spyropoulos shares his work researching ways to create foods that are healthier – by reducing fats, sugar, and/or salt – but that still ensures their compounds and components are structurally-sound to make them commercially viable, as well as tasty and appealing for consumers. He gives an insight into the challenges he faces, as well as the critical chemical engineering skills to provide solutions ensuring the products hit the shelves.
Continue reading Meet a difference maker in…. health and wellbeing – Fotis Spyropoulos
IChemE 