10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.

The most improved journal was Food and Bioproducts Processing, which went from a score of 2.474 to 2.687. This is fantastic news for the contributors, and of course the editorial team, which has recently expanded.

Joining Food and Bioproducts Processing is Prof. DI Wilson. He takes over from long-standing editor Ken Morison this week, and joins Nigel Tichener-Hooker as joint Editor-in-Chief.

So how does he plan to make the role his own? We caught up with him to find out.

Biography

Happy Ian

Name: Ian Wilson (DI Wilson on papers – I’m called by my second name)
Education:
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada
Job Title:
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing
Membership Grade: Fellow
Special Interest Group: Food & Drink
Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.

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How to best load a dishwasher, by a chemical engineer (Day 243)

Loading a dishwasher is one of those daily household chores that usually doesn’t involve too much thought; you pack the dishwasher with dirty crockery, remember to use detergent and then press the on button.

But there is more to loading a dishwasher than meets the eye as chemical engineers at the University of Birmingham, UK, in collaboration with industry, have conducted research on how best to load a dishwasher.

Dishwasher in between PEPT cameras. Image courtesy of Chemical Engineering Journal

Dishwasher in between PEPT cameras. Image courtesy of Chemical Engineering Journal

Dr. Raul Pérez-Mohedano, who led the project, published the group’s findings in the article, Positron Emission Particle Tracking (PEPT) for the analysis of water motion in domestic dishwasherfor Elsevier’s Chemical Engineering Journal.

The technique of Positron Emission Particle Tracking, developed at the University of Birmingham, was used to track and analyse the flow of water in the dishwasher through non-invasive 3D spatial detection of radioactively labelled particles i.e. tracers.

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Five ways to have a successful research career (Day 169)

SuccessWhen I meet with up and coming chemical engineers – and via this blog – I often get asked for advice on what career route they should take.

My guidance is always to look at all the options; do your research; talk to family and friends; gain work experience if possible; and analyse your own strengths and weaknesses. In some cases you may even seek professional careers advice.

But, importantly, the decision must be yours, especially as it may prove to be the most dominant and consistent feature of your life for 50 years or more.

However, one of the options is a career in academia and I hope you find this information useful background to any decision you make.

Relatively few chemical engineering graduates continue on into further study; for example in the UK, 33.1 per cent of chemistry graduates carry out postgraduate study compared with 16.5 per cent of chemical engineering graduates.

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