For many years, IChemE was a stand-alone publisher of chemical engineering books and had a small but dedicated team of staff administering the process. More recently, we have conducted our publishing activities in partnership with Elsevier. This has seen the introduction of many new titles, while other successful titles with Elsevier have been adopted by the joint programme.
However, there is still a lengthy back catalogue of titles which were published by IChemE prior to our Elsevier partnership. They are unfortunately at the stage where they are getting a little out of date. But just like a dog isn’t just for Christmas, neither is chemical engineering knowledge! That is why we would like to work with our members to develop new and updated editions for some of these titles.
Initial feedback is that some of the books below are still incredibly useful to our members, and new editions would be a good initiative. But which titles do you think need updating first? Which are the best of the bunch?
Please see below all the books currently on the IChemE back catalogue. We would value your feedback on which titles you would most like to see a new edition of, and why.
This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.
So how does he plan to make the role his own? We caught up with him to find out.
Name: Ian Wilson (DI Wilson on papers – I’m called by my second name) Education:
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada Job Title:
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing Membership Grade: Fellow Special Interest Group: Food & Drink Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.
Loading a dishwasher is one of those daily household chores that usually doesn’t involve too much thought; you pack the dishwasher with dirty crockery, remember to use detergent and then press the on button.
The technique of Positron Emission Particle Tracking, developed at the University of Birmingham, was used to track and analyse the flow of water in the dishwasher through non-invasive 3D spatial detection of radioactively labelled particles i.e. tracers.
When I meet with up and coming chemical engineers – and via this blog – I often get asked for advice on what career route they should take.
My guidance is always to look at all the options; do your research; talk to family and friends; gain work experience if possible; and analyse your own strengths and weaknesses. In some cases you may even seek professional careers advice.
But, importantly, the decision must be yours, especially as it may prove to be the most dominant and consistent feature of your life for 50 years or more.
However, one of the options is a career in academia and I hope you find this information useful background to any decision you make.
Relatively few chemical engineering graduates continue on into further study; for example in the UK, 33.1 per cent of chemistry graduates carry out postgraduate study compared with 16.5 per cent of chemical engineering graduates.