Masters of the unusual job title (Day 91)

ChocolateThere was a great fun story in the media recently when Cambridge University announced they were looking for a ‘Doctor of Chocolate’.

Based in Cambridge University’s Department of Chemical Engineering and Biotechnology, the ‘project will investigate the factors which allow chocolate, which has a melting point close to that of the human body, to remain solid and retain qualities sought by consumers when it is stored and sold in warm climates.’

Continue reading Masters of the unusual job title (Day 91)