Food, glorious, food…emulsions (Day 20)

Oil and WaterThey may not call themselves ‘chemical engineers’, but ‘process engineers’, ‘product engineers’, ‘process technologists’ [and a multitude of other job descriptions] are busily working away in the food industry to make the brands we know and love.

Producing tasty, safe, consistent, attractive, stable and value-for-money foods on a large scale is a remarkable achievement. Without those product values and others, glitzy marketing will always fail.

Continue reading Food, glorious, food…emulsions (Day 20)