Making food last longer (Day 78)

Goats cheeseGlobalisation has created opportunities for many industries, but the growth of some fast moving consumer goods (FMCG) – especially fresh foods – continue to be limited by┬átheir relatively short shelf lives.

For some countries, like Australia, it places an unwelcome cap on their exporting potential and economic growth.

For nations with burgeoning┬ápopulations, especially in South East Asia, the scope and volume of ‘fresh’ food imports can be constrained and place additional burdens on ‘home-grown’ food supplies.

Continue reading Making food last longer (Day 78)