Every month throughout our centenary year, we will be asking an IChemE member to write a blog about each of the centenary themes. The themes have been selected to highlight and celebrate the enormous contribution that chemical engineering has made to society over the last century.
IChemE member Dr Laura Malhi, who was part of the editorial panel looking at food and water, picks out her choices of elements to celebrate, communicate and inspire.
Continue reading CENTENARY BLOG: Spotlight on Food & Water