I was so impressed with today’s guest blogger’s recent webinar (arranged by IChemE’s Food and Drink SIG) I got in touch with him to ask about his work and why he became a chemical engineer. Thomas Brewer works in the food industry for SABMiller as an engineering consultant.
He has had an interesting career path, so I’ll let him explain it in more detail:
I am perhaps unusual amongst our profession as I knew from a very early age that I wanted to be a chemical engineer. At about the age of 11, I was becoming more aware of the world around me and noted the science articles about Brazil, the oil crisis and biofuels in newspapers. I decided chemical engineering would help me be a part of the solution and give me an opportunity to make an impact.
If asked what today’s big challenges are, I would say we already recognise the issues around water and energy and we are going to have to deal with protein. Every day our society downgrades or throws away protein, we need to get better at valuing it for what it is.