Was your commute today #poweredbycoffee?

coffee beanA brilliant piece of news hit our desks this morning, and chemical engineering is at it’s heart. London-based start-up Bio-Bean have teamed up with Costa and Shell, to power London buses with bio-fuel derived from coffee waste.

Bio-Bean has a number of products in it’s growing portfolio, but it is it’s B20 biodiesel that has been hitting headlines, and powering London buses from today.

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Chemical engineering creates products that are changing lives #ichemeawards

Last month the IChemE Global Awards 2016 were held in Manchester, UK, in one of the biggest celebrations of chemical engineering achievement worldwide. Our judges had a difficult task narrowing down 16 winners from 120 amazing finalists.jr3c3275

The ceremony was held at the Principal Hotel and welcomed over 400 guests from around the world to recognise and celebrate chemical engineering success stories.

For many, success doesn’t end after collecting a trophy, but marks the starting point on a journey to excellence. An IChemE Award can take you to some unexpected places, make commercialisation easier, help to develop your team or grow your portfolio. You could even get a letter from the US President. 

So every day this week we’ll be dedicating special blog posts to the 2016 Award winners and their innovative, fascinating, problem-solving projects. With the fantastic support of Morgan Sindall we have produced a video for every one – enjoy!

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10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.

The most improved journal was Food and Bioproducts Processing, which went from a score of 2.474 to 2.687. This is fantastic news for the contributors, and of course the editorial team, which has recently expanded.

Joining Food and Bioproducts Processing is Prof. DI Wilson. He takes over from long-standing editor Ken Morison this week, and joins Nigel Tichener-Hooker as joint Editor-in-Chief.

So how does he plan to make the role his own? We caught up with him to find out.

Biography

Happy Ian

Name: Ian Wilson (DI Wilson on papers – I’m called by my second name)
Education:
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada
Job Title:
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing
Membership Grade: Fellow
Special Interest Group: Food & Drink
Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.

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One foot in the toy box (Day 126)

Modular fluidic and instrumentation components

Modular fluidic and instrumentation components (MFICs, pronounced “em-fix”) developed by researchers at USC Viterbi

In my daily blog, I’ve talked frequently about the need for chemical engineers to operate in multi-disciplinary teams. Today’s blog – about an innovation in 3-D microfluidic systems – illustrates this point once again.

The idea for a new type of 3-D microfluidic system, developed by USC Viterbi School of Engineering, has great similarities with a toy box favourite – Lego, which as boys and girls know, is a fun and flexible system that can be used to build (and deconstruct) just about anything.

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Training the microbe (Day 111)

BacteriaLots of IChemE Members will be aware of the many special interest groups established to help advance the chemical engineering profession and its many branches.

One of the most active groups is IChemE’s Biochemical Engineering Special Interest Groups. Sharing best practice, supporting young professionals and generally promoting the discipline are all part of their work, which includes events on topics like synthetic biology and multi-disciplinary meetings for young researchers.

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