It’s always a pleasure to pick up a newspaper and read about the latest achievements of a fellow chemical engineer, and in this case, an IChemE member.
Many chemical engineers are discouraged from talking about their work. Particularly when an employer doesn’t want you to let the cat out of the bag and give away a secret formula, process or recipe.
So I was particularly pleased to discover that Alan Gundle, the chief analytical scientist for the leading global confectionery, food and drink manufacturer Mondelez International, had spoken about his work in a leading UK broadsheet newspaper.
The article is truly inspirational, and based on Alan’s comments, I’ve compiled a list of things that can help the chemical engineer to succeed in the food and drink industries.
It’s my own personal list and it’s not exhaustive, but here’s my starter for ten: