Five chemical engineering research stories from July 2016

To help you stay up-to-date with the latest achievements from the chemical engineering research community here is our monthly installment with some of the latest stories.

Here are five stories of amazing chemical engineering research and innovation:

Making dirty water drinkable
glass of waterEngineers from Washington University in St. Louis have found a way to use graphene oxide sheets to transform dirty water into drinking water. “We hope that for countries where there is ample sunlight, such as India, you’ll be able to take some dirty water, evaporate it using our material, and collect fresh water,” said Srikanth Singamaneni, associate professor of mechanical engineering and materials science.

The new approach combines bacteria-produced cellulose and graphene oxide to form a bi-layered biofoam. “The properties of this foam material that we synthesized has characteristics that enhances solar energy harvesting. Thus, it is more effective in cleaning up water,” said Pratim Biswas, the Lucy and Stanley Lopata Professor and chair of the Department of Energy, Environmental and Chemical Engineering.

Continue reading

Ten things to do after graduation

Graduation hats

This week’s heatwave has reminded us all in the UK that summer is finally here, and for many students this means one thing – final projects have been handed in, last exams have been sat, and the ceremonial end to University is in sight – graduation.

If you are a final year chemical engineering student you may have already had your graduation, if not it’s just around the corner. This is a time to celebrate all your hard work and thank those who have helped you make it this far.

It may be the end of an era, but don’t panic about what comes next. You are about to begin your journey to become a professional chemical engineer.

But where to start? Here’s our ten top things to do after graduation:

Continue reading

10 minutes with…Professor Ian Wilson, new Editor-in-Chief of Food and Bioproducts Processing

This week our IChemE journals have much to celebrate. The latest figures from Thomson Reuters have revealed two journals, which we published in partnership with Elsevier, have increased Impact Factors.

The most improved journal was Food and Bioproducts Processing, which went from a score of 2.474 to 2.687. This is fantastic news for the contributors, and of course the editorial team, which has recently expanded.

Joining Food and Bioproducts Processing is Prof. DI Wilson. He takes over from long-standing editor Ken Morison this week, and joins Nigel Tichener-Hooker as joint Editor-in-Chief.

So how does he plan to make the role his own? We caught up with him to find out.

Biography

Happy Ian

Name: Ian Wilson (DI Wilson on papers – I’m called by my second name)
Education:
Undergraduate, Chemical Engineering, University of Cambridge, UK
PhD, Chemical Engineering, University of British Columbia, Vancouver, Canada
Job Title:
Professor of Soft Solids and Surfaces, University of Cambridge, UK
Joint Editor-in-Chief, Food and Bioproducts Processing
Membership Grade: Fellow
Special Interest Group: Food & Drink
Research interests: How processing microstructured materials such as foodstuffs determines their structure and properties. This has led me to work in rheology, fouling and cleaning, and heat transfer.

Continue reading